BANGALORE get ready to binge eating in Ulavacharu’s Authenticity of Traditional Andhra Cuisine

‘Ulavacharu ‘ the famous Authentic Telugu Cuisine in Hyderabad is now opening in Bangalore Koramangala on 19 December 2018. The specialty of this restaurant is they have the varieties from Andhra, Telangana & Rayalaseema. Today they serve 18 varieties of Biryani’s/Pulao’s along with 30 unique starters.

Ulavacharu is the one who concocted & invented the “Raju Gari Kodi Pulao” , “Gadwal Kodi Pulao” , “Rayal vari kodi pulao” , “Gutti Vankaya Pulao” “ Bangla kodi “ and many more ..